Clik here to view.
Coop Switzerland (June 2013)
“Unsere neueste Entdeckung im Netz: der kunterbunte Food-Blog von Anne Faber! Die Wahl-Londonerin ist nicht nur eine kreative Köchin und Rezeptesammlerin, sondern auch leidenschaftliche...
View ArticleClik here to view.
City Magazine (Luxembourg, September 2013)
“London resident Anne Faber is about to debunk several myths about British food. The Luxembourger is combining her passion for food, photography and journalism with a book and TV show based on her...
View ArticleClik here to view.
Delano Magazine (Luxembourg, October 2013)
Accessible Cuisine The success of her food blog inspired Anne Faber to produce a cookbook and TV series showcasing British cuisine. Text by Duncan Roberts Photography by Jonathan Perugia Launching a TV...
View ArticleClik here to view.
Living North Resident (London, October 2013)
Brit of alright Heard the one about the European-born North Londoner creating a TV show celebrating British cuisine for Luxembourg TV? It’s a recipe that works, we say. If you are having a bad day –...
View ArticleClik here to view.
Time Out London (UK, November 2013)
Fully Booked Looking for a Christmas present for a foodie? Guy Dimond picks the best of the year’s kitchen table tomes “A less mainstream effort is Anne’s Kitchen (Editions Schortgen, £25), a very...
View ArticleClik here to view.
Revue Xmas Menu (Luxembourg, December 2013)
4-course Christmas menu with cocktail created for Revue.
View ArticleClik here to view.
Discover Benelux Magazine (UK, December 2013)
Luxembourg’s New Foodie Luxembourg, a country obsessed with the best in gastronomy, is embracing British cuisine. Yet Britain is a country that typically receives little praise for its cooking....
View ArticleClik here to view.
Wunnen Magazine (June 2016)
Architectural magazine Wunnen featured my kitchen on the cover of their June issue. The 5-page article was part of a feature of Luxembourgish chefs’ private kitchens.
View ArticleClik here to view.
Delicious Magazine (UK, June 2016)
My recipe for traditional Baamkuch featured in Delicious magazine. Baamkuch is a grilled layer cake from Luxembourg: Baamkuch is reserved for life’s major occasions, and it has a special place in every...
View ArticleClik here to view.
Coop Switzerland (June 2013)
“Unsere neueste Entdeckung im Netz: der kunterbunte Food-Blog von Anne Faber! Die Wahl-Londonerin ist nicht nur eine kreative Köchin und Rezeptesammlerin, sondern auch leidenschaftliche...
View ArticleClik here to view.
City Magazine (Luxembourg, September 2013)
“London resident Anne Faber is about to debunk several myths about British food. The Luxembourger is combining her passion for food, photography and journalism with a book and TV show based on her...
View ArticleClik here to view.
Delano Magazine (Luxembourg, October 2013)
Accessible Cuisine The success of her food blog inspired Anne Faber to produce a cookbook and TV series showcasing British cuisine. Text by Duncan Roberts Photography by Jonathan Perugia Launching a TV...
View ArticleClik here to view.
Living North Resident (London, October 2013)
Brit of alright Heard the one about the European-born North Londoner creating a TV show celebrating British cuisine for Luxembourg TV? It’s a recipe that works, we say. If you are having a bad day –...
View ArticleClik here to view.
Time Out London (UK, November 2013)
Fully Booked Looking for a Christmas present for a foodie? Guy Dimond picks the best of the year’s kitchen table tomes “A less mainstream effort is Anne’s Kitchen (Editions Schortgen, £25), a very...
View ArticleClik here to view.
Revue Xmas Menu (Luxembourg, December 2013)
4-course Christmas menu with cocktail created for Revue.
View ArticleClik here to view.
Discover Benelux Magazine (UK, December 2013)
Luxembourg’s New Foodie Luxembourg, a country obsessed with the best in gastronomy, is embracing British cuisine. Yet Britain is a country that typically receives little praise for its cooking....
View ArticleClik here to view.
Wunnen Magazine (June 2016)
Architectural magazine Wunnen featured my kitchen on the cover of their June issue. The 5-page article was part of a feature of Luxembourgish chefs’ private kitchens.
View ArticleClik here to view.
Delicious Magazine (UK, June 2016)
My recipe for traditional Baamkuch featured in Delicious magazine. Baamkuch is a grilled layer cake from Luxembourg: Baamkuch is reserved for life’s major occasions, and it has a special place in every...
View ArticleClik here to view.
Coop Switzerland (June 2013)
“Unsere neueste Entdeckung im Netz: der kunterbunte Food-Blog von Anne Faber! Die Wahl-Londonerin ist nicht nur eine kreative Köchin und Rezeptesammlerin, sondern auch leidenschaftliche...
View ArticleClik here to view.
City Magazine (Luxembourg, September 2013)
“London resident Anne Faber is about to debunk several myths about British food. The Luxembourger is combining her passion for food, photography and journalism with a book and TV show based on her...
View Article
